This time, I altered the recipe just a little, in hopes that hockey pucks didn't appears again. Um, they did. Only this time, they were ok until they cooled. Last time, there was no "ok time". So, I did a little better. I used the recipe from under the cap on the oatmeal (Quaker). The second time, I used less flour and less oats, hoping that the puck return would be subsided. The Hubs suggested that maybe it was too much brown sugar. I said I didn't know. The last batch was seemingly a little better and a bit bigger. I said maybe it was the size. Maybe I should make them all larger next time. I'm at a loss.
Anyone have any ideas?
