Hard boil the dozen eggs. Peel and cool. Once cooled, chop into small squares (about 1/8"x1/8").
In a separate bowl, blend together Garlic Powder and Pickle Juice. Add Miracle Whip and Yellow Mustard. Add cubed eggs.
I like to have it on a half whole wheat/half white bread, garnished with homemade pickles. The Hubs likes it on whole wheat or honey wheat and oat bread, garnished with homemade pickles and sliced onions.